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For Years I Tried To Become A Buddhist

shinto-buddhism

For years I tried to become a Buddhist
Fascinated with its harsh simplicity,
How it all points back to one.

Such is the way,
The path to enlightenment
That the young rich boy embarked upon,
Shunning his worldly possessions for want of nothing.

Even the river,
The water,
The rocks,
All metaphor,
Not real.
Really.

Nirvana is not a place.
It’s more a band,
Defiling their instrument,
In angst.

Their song wails the ultimate irony:
That one cannot have and want at the same time.
That one cannot wear flannel and smell of teen spirit.

It’s one or the other,
And if you want the middle, buddy,
You’re going to have to abandon
Your love of hate,
Your hate of anger,
Your anger of fear.

You’ve known it all along,
And yet,
You haven’t let go,
Of it.

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For Years I Tried To Start Smoking

pall mall

For years I tried to start smoking, scurrying out before theme parties:
Bad Taste Ball, Red Light, Pajammy Jam—to pick up Pall Malls,
Only to find the shreds of tobacco slipping past my lips.

Tonight, some fifteen years later, I rushed out for a walk, alone,
Minus wife, kids, mother-in-law,
Left a flat cauldron of beef stew to roast in the oven for an hour.
I cook now. I follow recipes. I make up my own.

“Be back,” I said.  Like those fathers you hear about that say,
“Be back. Just going out to pick up some smokes,” and then never return.

What if I kept on walking and left for good?
When you’re wired for guilt and depression, this is what you think of.

You’re surrounded by light, yet spend your whole life,
Looking for shade, just a slice.

At last,
at my thinking place,

Where Mark Twain sits in bronze,
Forever reading Huck Finn to anyone who will sit next to him,
A few drunk hopeless fans smoke their consolation cigarettes.
We lost again tonight.

I want them gone, off my bench,
So I can sit next to Sam,
Breathe in some fresh air,
Clear the muck upstairs.

But, yet,

I sniff their second-hand,
Let them have our moment,
Of pain.
If we don’t win, it’s a shame.

Right, Sam?
Your life ended up going to shit,
And what did you do?

You kept floating down the river,
Smiling at it,
Your dial set to happiness,
If only for a bit,

Now you sit,
In front of the IHOP,
As you did then,
at your birthday party,
At the end.

For, who else,
Were you going to celebrate?

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Pilgrims

medjugorje-tat

Toddy hurled the dice at his sister Maggie the very instant their father Elmer opened the door to let the motel housekeeper in. Maggie screamed, boomeranging the Wa-Hoo game board at Toddy in retaliation, marbles flying in all directions. Toddy ducked and laughed.

The housekeeper peeked over Elmer, who tried his best Bosnian on the woman: “The sheets are dirty. Stains.”

The maid spoke back to him in clipped words, still distracted by the ruckus.

“Kids.” Elmer shrugged.

The housekeeper went to English. “Our rooms are clean.”

“I don’t normally complain about things like this, but please look at these sheets.”

He led her to the bed, toward the table where the children were playing. Maggie sat slumped in the chair holding her hand over her eye, howling. “Toddy hurt me, Dad.”

Toddy was on his hands and knees and picking up the marbles. He always put away his toys—one good habit his mother had taught, and one that stuck—which Elmer adored, his boy being only eight. He kept his head down, away from his father’s stare.

Elmer pulled back the green floral print bedspread and showed the housekeeper the sheets. A yellow stain—the outer edge darker and more distinct—in the shape of a small country occupied the middle of the white sheet.

“See?”

“Dad!” Maggie sat up, crying harder. She pulled her hand down and blood trickled down the canal of her nose and cheek.

The housekeeper pointed at the girl.

“Toddy, get over here.” Elmer grit his teeth.

Toddy trudged over to his father and Maggie stood up and followed him. She glanced quickly in the mirror next to the TV set and saw the blood. She screamed—she was prone to screaming, at her age, going through the first change, plus her mother’s passing didn’t help any—and fell to the floor. The housekeeper rushed toward Maggie and propped her up on her legs. The housekeeper pulled a hand towel from the pocket in her apron and dabbed the girl’s eye. Maggie shuddered and grit her teeth like her father.

Elmer took a knee and held Toddy by the shoulders. “You hurt your sister, mister. Say you’re sorry. Apologize.”

“I’m sorry.” Toddy turned his head to the maid and his sister. Maggie cried and gripped the hand of the woman.

“I AM sorry.” Elmer squeezed the boy’s shoulders.

“I AM sorry.” Toddy squirmed. “Ow.”

“You hurt me and your mother, too.” Elmer squeezed Toddy’s shoulders tighter and started to shake him, slowly. Elmer turned his eyes up at the dresser, at the black lacquer box with a green ribbon, when he said your mother.

“Dad!” Maggie turned toward him.

“You be quiet, Margaret.” Elmer shook Toddy faster, squeezed him enough to make him cry. The boy’s head rocked back and forth. “You hurt all of us. The whole family.”

“Sir,” the maid stood up. She spoke quick and breathless in Bosnian and approached him. Her sentences, strings of the crude Shtokavian dialect hit his ear. Elmer remembered Lana teaching him various words she knew; her grandmother had given her both a crash course and a language book before Elmer and Lana’s first pilgrimage to Medjugore in 1997—before the children. Elmer realized this was why the maid switched to English: his Bosnian was too advanced, straight from the book and not the Shtokavian tongue. Lana’s family didn’t speak that kind.

“Sir, stop.” The maid pulled Elmer away from Toddy. The boy bit his lower lip and he shuddered wiping his eyes. Elmer turned to the maid and collapsed at her feet. Her short wavy hair was dark with strands of gray. She was plump in the belly and hips—a grandmother maybe, with grandchildren about Maggie and Toddy’s age. Maybe they were older—the woman looked at least in her late 50’s—and maybe they worked at one of the shops on the hillsides selling candles, or the white statues of the Virgin on the way to the shrine. Or maybe they worked as house and groundskeepers at the other motels and hostels. Or maybe at the cemetery digging graves for all those who were born here and all those who wished to be buried here. She was old enough to have lived a long life, to see all her children grow up and have their own.

Elmer grabbed the woman’s thick ankles and feet, covered in worn, nurse-like shoes. He held her and gushed, letting it all go, asking for forgiveness. The children now cried with their father, reaching for him, holding each other, their little bodies pressed as close as possible to one another.

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Anthropocene

IMAG1245

Do your push ups in the sun, little one.
Still spastic, plastic,
After all these millennia.

We rule the school now!
Yet,
We’re as big as we’ll ever be.

You still have a chance, to dance
To pulverize our little bones
In your jaws of life.

 

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Of the Taco: An Open Letter to Taco Bell’s new sauces

taco-bell-spicy-tostada-01 Dear Taco Bell,

There are few places a part-time vegetarian of Hispanic origin can get Mexican-type food quickly. McDonald’s rolled out a chicken wrap in a tortilla, but that, of course, contained meat. Burger King, Wendy’s, and Arby’s? Not a single item that appeals to the brown in me. Now, Carl’s Jr I have to say is pretty clever with their sub-restaurant, the Green Burrito. I appreciate their effort to make a brand around ethnic food in a burger joint, but the words green and burrito just don’t go together. Jack in the Box has tried with their deep fried taco, which will do in a pinch, or if the Padres have a promotion where they’ll give taco coupons if and when they score a run.

What we’re left with is you, Taco Bell, and here in Southern California, Del Taco, which I will get to in a moment. And there’s, well, Chipotle, but everyone knows that’s not Mexican or fast food. You have to walk in, plus, no Mexican food restaurant on this planet serves burritos that huge in to-go bags covered in short stories written by George Saunders and Judd Apatow. They just don’t!

Granted what I’m talking about here is Mexican-style food. Food inspired by Mexico. Beans, rice, tortillas, cheese. If you want real Mexican food, you have to go to Mexico. You can get a fine taco at any number of authentic Mexican food stands in Southern California, but do you have the time? I certainly don’t. I’m on the road, calling on customers, and sadly, sometimes I only have time for a drive-thru. I don’t want to do it, but I have to when I’ve got twenty minutes in between clients.

And so where do I go? Where does a person of Hispanic—and note I said Hispanic—origin go? See, I’m not Mexican, or Columbian, and Costa Rican. I was born right here in the United States to parents whose parents were the real thing. It’s been washed out of me. Not all of it. But most of it. I still need my taco, but I need it fast, and with customer service. Hey, I’m American. Sue me. Oh, and I also try to eat vegetarian as often as possible because the conscious American in me tells me to go easy on the earth and vote with my checkbook. Wouldn’t that be funny, Taco Bell, if you took checks? You take American Express, which I find so deliciously ironic because my tab is usually less than five dollars, likely less than it costs you to process an AmEx charge.

So, anyway, I go to you Taco Bell, to get my ancestral food needs met, and I order a tostada. In my mind, it’s a perfect food. Beans, rice, cheese, lettuce, a swirl of hot sauce, all on a flat crispy bed. Two of them will usually fill me up for a few hours. But what to my sorpresa when I ordered one the other day in between appointments only to find a new creamy red sauce on it! I wasn’t pleased by this, mind you. I was taken aback. Why go and ruin a tradition, Taco Bell? Creamy Sriracha-like hot sauce? That’s Jack in the Box, ese. Come on.

Which leads me to Del Taco. I didn’t want to do it either. I’d avoided it for years being so loyal to “The Bell.” But I had to try it. It was the only thing I could find one day in San Bernardino. I rolled up, found the equivalent (craftily dubbed “The Crunchtada”), and ordered. I parked, opened the tray, and, ay dios mío, what a beauty. A thick shell, coarsely cut lettuce, generous bands of cheese, a substantial layer of refried beans, and a touch, just a touch, of red sauce. It was pretty good, I can’t lie. So good that I’ve been back more than a few times.

That’s right, Taco Bell, I think I’ve converted from the Bell to the Del. And not just because they have a better product, that’s just one of the reasons. The other reason is the name. It’s like Green Burrito. I realized Taco and Bell don’t go together. Del and Taco, however, do. It translates into “of the taco” and that is, in essence, what I’m about. I’m of the taco. I’m not the taco, as I mentioned earlier. I’m simply inspired by the taco. I’m taco-style, and, incidentally, I know where I need to go if I need the real thing.

Very Respectfully,

Taylor García

San Diego CA

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leather sweatpants

The final fleeting days,

of the dying year,

most long for sweatpants.

Preserve comfort.

Hide side fat.

Fashion.

At the mall, in this agonizing transition,

wear leather ones.

They have them now.

They foster tranquility and couture.

They show you haven’t given up on it all.

Not yet.

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Side Fat

side fat

I’m drawing blank.

I’m not motivated or excited to do this.

I’m tired.

I should be doing other work. The work that pays the bills.

I’m thinking of other things.

I’m not focused.

I’m out of fresh ideas.

All the good ideas have been taken.

I sometimes have no faith in myself, my writing.

I’m sad.

I’m fat.

Just kidding about the last two.

Although I should be a little happier, it being a Friday.

And I am kind of fat.

More like skinny fat.

Which is kind of gross because you’re skinny, but then you’re fat.

More like hanging blubber rolls.

Carefully tucked and flattened rolls when you’re in clothes.

Then all hanging out when you’re just in your underpants.

Embarrassing at the pool or beach.

People be like: “I thought he was in better shape.”

You be like: I wish I didn’t have to suck in this way.

You also be like: I didn’t realize I have so much side fat.

Side fat.

Who invented side fat?

Probably those donuts and French fries.

And beer.

And carbs.

And gluten.

Should I go on a gluten-free diet?

Is it just a fad?

Is it this season’s Atkins’ diet?

I’m on a gluten free-for-all diet.

That’s what’s causing the side fat.

Side fat.

And no, I’m not sad.

No reason to be sad.

As Twain says, we are happiness and sadness machines, programmed to default to sadness. Some people live their whole life switched to sadness. Others know how to stay switched to happiness. Those people celebrate their side fat. They butter it up. Present it. “Here it is, world! My side fat! I love it. Will you love it, too? Feel it. It’s soft. Like a soft pretzel.”

Mmm…. A soft pretzel sounds good.

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